📄 WHITEPAPER
THIELMANN’s vast expertise of stainless steel beer kegging is now finding new areas of application for foodstuffs such as wine, juice, coffee, tea, and edible oils. Draft systems used with kegs require gas to propel the foodstuff from the keg to the faucet, but also to maintain the correct gas concentration in the foodstuff. Selecting the optimal gas (or gas blend) is therefore vital and must be done carefully. The specificities of carbon dioxide (CO2), nitrogen (N2) and the so-called “beer gas” (CO2/N2blend) affect the storage and dispensing of foodstuffs stored inside the keg and must therefore be clearly understood. Carbonation, which affects the taste of beverages, must be monitored closely to ensure that the organoleptic properties of the foodstuffs remain unaltered or are altered only as desired by the producer.
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Beer stored in THIELMANN stainless steel kegs results in better preservation: the beer keeps its original physical, chemical and sensory properties for longer periods of time.
The fermented drink Kombucha is becoming popular worldwide due to its delicious taste and health benefits.
There will always be a need for container solutions for a variety of industries around the world. And there will always be a need to find the right partner, with the best and most reliable container solutions for every eventuality.
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Stainless Steel Kegs
Small Industrial Containers
Intermediate Bulk Containers
Process equipment
