Yeast Brink
The Keg designed to collect beer yeast
The safe and hygienic solution to improve yeast fermentation
THIELMANN Yeast Brink Kegs are manufactured using high-quality stainless steel and offer unbeatable durability and an environmentally-friendly long service life, satisfying your brewery’s eco-credentials, whilst also looking after the planet.
They are fully aseptic and are easy to clean and maintain, simplifying the management of your keg fleet.
THIELMANN's industry-leading manufacturing processes produce Yeast Brink Kegs that serve as the perfect container for yeast between beer fermentation batches. The kegs provide a hygienic, convenient and safe containment solution for the storage and transportation of yeast until it is ready to be pitched into a new batch of beer.
Our Yeast Brink Kegs are available in the size ½ BBL only and are built to standard 6 bar (87 PSI) test pressure and 3 bar (43.5 PSI) working pressure.
Volume
1/2 Barrel / 15.5 Gallon / 59.43 litresIndustries
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Beverage
Certifications
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2014/68/UE
- Premium stainless steel
- 100% UV resistant
- 100% recyclable - saves CO2
- Resistant to external temperate changes
- Unbeatably long product lifecycle
- The low thermal conductivity of stainless steel helps keep the temperature of the yeast stable between beer fermentation batches
- Easy to clean and maintain
- Ideal for smaller breweries
- 4" tri-clamp neck + blind cap
- The bottom tri-clamp can be supplied with a plastic or a stainless steel cap
- Fully customizable – aditional fittings available on request
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Knowledge base
As the worldwide leader in stainless steel container solutions, THIELMANN has accumulated significant expertise across a wide range of industries over many years. Our experts regularly compile educational material and analyses such as our Whitepapers and Case Studies, which are an excellent way to share in our knowledge and expertise and to find out more about our industry, product and application-specific insights and experience. We invite you to peruse our informative material and welcome any questions or enquiries you may have.
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