Euro Keg

Euro Standard beverage Kegs, featuring Ø395mm

DIN Kegs

Din standard beverage kegs, featuring Ø363mm

Slim Kegs

SLIM BEVERAGE KEGS, FEATURING SMALLER DIAMETERS (USUALLY Ø 229, 237 AND 278MM)

US Kegs

US STANDARD BEVERAGE KEGS, MEASURED IN BBL (BARREL).

Rubber Steel Rubber Kegs

QUIET PERFORMANCE. DEEP DRAWN KEG WITH TOP AND BOTTOM CHIMES MADE OF RUBBER

Stainless Steel Casks

Engineered with precision. Full flavour guaranteed

Starter keg

MINIMIZE EXPENSIVE CLEANING AND FILLING EQUIPMENT COSTS WITHOUT COMPROMISING ON QUALITY

Wine keg

WINE IN THE BEST POSSIBLE CONDITION, FROM THE FIRST TO THE LAST DROP

Coffee Keg

COLD BREW AND NITRO COFFEE: THE EVOLUTION OF THE COFFEE INDUSTRY

Cider keg

IMPROVED PRODUCT SHELF LIFE - FRESHNESS TO THE VERY LAST DROP

Cocktail keg

COCKTAILS ON TAP OFFER CONSISTENCY, FAST SERVICE AND INCREASED PROFITS TO THE HORECA CHANNEL

Cornelius style keg

AN INTELLIGENT AND FLEXIBLE SOLUTION FOR THE BEVERAGE INDUSTRY

Multipurpose Containers

FLEXIBLE CONTAINER SOLUTION AVAILABLE IN MANY DIFFERENT SIZING FORMATS

Cleaning can

CUSTOMIZED STAINLESS STEEL CLEANING CANS, WITH UP TO 5 NECKS AND PERSONALIZED SYSTEM VALVES COMBINATION

Gas Cylinders

CORROSION RESISTANT HIGH SAFETY CYLINDER FOR THE OIL & GAS INDUSTRY

Offshore Container Systems

OFFSHORE FRAME INCORPORATING 1 TO 3 IBCS

T14 portable tanks

ADAPTED TO MOST INTERNATIONAL COMPLIANCE CODES

T22 portable tanks

DESIGNED TO MEET MOST INTERNATIONAL REGULATIONS

See-through monitoring keg

PURPOSE BUILT TO GAIN A BETTER UNDERSTANDING OF THE FILLING, EMPTYING AND CLEANING OF KEGS

Yeast brink

THE SAFE AND HYGIENIC SOLUTION TO IMPROVE YEAST FERMENTATION

Inspection keg

AVAILABLE IN A RANGE OF SIZES AND DESIGNED TO IDENTIFY AND CORRECT ANY KEG PROCESSING ANOMALIES

Keg Filling Line Monitoring System

AN ESSENTIAL HYGIENE AND QUALITY MONITORING TOOL FOR EVERY BREWERY WITH A KEG FILLING LINE, LARGE OR SMALL

📄 WHITEPAPER

Choosing the best gas to tap your beverages

THIELMANN’s vast expertise of stainless steel beer kegging is now finding new areas of application for foodstuffs such as wine, juice, coffee, tea, and edible oils. Draft systems used with kegs require gas to propel the foodstuff from the keg to the faucet, but also to maintain the correct gas concentration in the foodstuff. Selecting the optimal gas (or gas blend) is therefore vital and must be done carefully. The specificities of carbon dioxide (CO2), nitrogen (N2) and the so-called “beer gas” (CO2/N2blend) affect the storage and dispensing of foodstuffs stored inside the keg and must therefore be clearly understood. Carbonation, which affects the taste of beverages, must be monitored closely to ensure that the organoleptic properties of the foodstuffs remain unaltered or are altered only as desired by the producer.

Please complete the form below to download your complimentary copy of this whitepaper to your device.

As one of the world’s leading manufacturer of stainless steel containers, THIELMANN has accumulated significant expertise across a wide range of industries over many years.Our experts regularly compile educational material and analyses such as our Whitepapers and Case Studies, which are an excellent way to share in our knowledge and expertise and to find out more about our industry, product and application-specific insights and experience.We invite you to peruse our informative material and welcome any questions or enquiries you may have.

Whitepaper

CHOOSING THE BEST GAS TO TAP YOUR BEVERAGES

Carbonation, which affects the taste of beverages, must be monitored closely to ensure that the organoleptic properties of the foodstuffs remain unaltered or are altered only as desired by the producer.

Beverage

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Whitepaper