THE CASE FOR KEGS IN THE NOLO BEVERAGE MARKET
The no- and low-alcohol (NOLO) market is growing rapidly, with projections suggesting it’ll reach a value of $23.18 billion by 2030. As demand rises, traditional packaging formats face challenges.
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The fermented drink Kombucha is becoming popular worldwide due to its delicious taste and health benefits. The traditional methods of brewing, storing and transporting this drink are not compatible with the modern beverage industry, so the means of dispatching and serving it have had to evolve. THIELMANN stainless steel containers have played a key role here.
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The no- and low-alcohol (NOLO) market is growing rapidly, with projections suggesting it’ll reach a value of $23.18 billion by 2030. As demand rises, traditional packaging formats face challenges.
Many brewers and alcoholic drinks manufacturers are exploring ways to make their packaging solutions more sustainable. In this whitepaper, we use the brewing industry as a model.

There will always be a need for container solutions for a variety of industries around the world. And there will always be a need to find the right partner, with the best and most reliable container solutions for every eventuality.

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