Organoleptic evaluation of beer stored in stainless steel kegs

Organoleptic evaluation of beer stored in stainless steel kegs vs plastic kegs

The ultimate aim of kegs as a packaging method is to keep the original properties and flavor of beer over long periods of time, with minimum alteration. Beer stored in THIELMANN stainless steel kegs results in better preservation: the beer keeps its original physical, chemical and sensory properties for longer periods of time.

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As one of the world’s leading manufacturer of stainless steel containers, THIELMANN has accumulated significant expertise across a wide range of industries over many years.Our experts regularly compile educational material and analyses such as our Whitepapers and Case Studies, which are an excellent way to share in our knowledge and expertise and to find out more about our industry, product and application-specific insights and experience.We invite you to peruse our informative material and welcome any questions or enquiries you may have.